Culinary Course in Green Cooking, Food Styling and Molecular Gastronomy
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This online course will advance your knowledge in Green Cooking, Food Styling and Molecular Gastronomy
- This is the journey of becoming the chef you've always wanted to be.
This online course is for you who want to develop yourself in the culinary art.
Get the skills and techniques you need to turn your dream into a reality.
After the course you will be able to
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Cook vegan foods and desserts
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Understand and combine colors for your dish
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Cook and understand molecular gastronomy
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Style and create beautiful dishes and desserts
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Have a knowledge of the vegan concept
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Style and cook Tora Olssons (ToraFloraFood) dishes
Who is this course for?
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If your goal is to:
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Become an extraordinary chef
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Give a boost to your cooking career
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Stand out from the crowd
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Gain knowledge in the culinary art
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Invest in an education for your future
Course leader
- Tora Olsson
Tora Olsson, maybe more known with her Instagram name "ToraFloraFood", is a Swedish food artist/designer with a master's degree in food and meal science and bachelor’s degree in gastronomy.
All of her food creations are plant-based, i.e. vegan. Tora is challenging the vegan cuisine, as she wants to show that vegan food is tasty, beautiful and for everyone to enjoy.
Tora is traveling around the world and creating menus to luxury hotels and resorts, training the chefs and hosting experience dinners.
Now she has developed an online course and are now able to train more chefs around the world.
What the students say
Personal Chef
“Chef Tora's online class is a well crafted and easy to follow vegan masterpiece. Chef Tora is ahead of times with her vegan based class finding balance between elegant plating and amazing flavors. I highly suggest this class to all chefs and home cooks that want to learn plating tricks and vegan food!”
Chef
“I m very happy I ve joined this course. Tora is an amazing teacher, if u want to discover a new experience, this courses is best choice u can make”
“Amazing course!! So well explained and every time I have made the dishes I have so many compliments! It’s like creating art on a plate :) Thank you Tora for sharing your love and knowledge of food with us.”
Sous Chef
“I really enjoyed your course (a lot!!), which
was very innovative and useful for me. Thx for all support.”
Chef
“I was looking to get the best molecular gastronomy course and found Chef Tora's course. This was the best choice I've made. Good information and technology for practicing molecular gastronomy. Tora is a super good teacher, I highly recommend this course.”
Chef
“Chef Olsson’s program is incredibly simple to use and packed with information. I truly appreciated that she went through the entirety of every step rather than splicing the steps together after they were finished. She breaks each lesson down to a level that even a complete novice could understand, while giving such thorough information and teaching exciting fresh techniques that even seasoned culinary veterans will find value in. Tora has also been incredibly responsive and quick with any follow up questions. I’m counting down the days until she adds a new course!”
FAQ
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Can I learn to cook and style online?
You can definitely learn to cook and style online. However, in order to learn the skills you should also practice in your own kitchen.
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What will I learn in the food styling module?
You will learn about color theory, how to choose and combine colors for your dishes. How to place different items on the plate. Visual triangle rules. The rule of odd numbers. How to choose the right kind of plate for your dish. Twisting technique and many tips and tricks about how to succeed with your styling.
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Will I receive a certificate?
Yes, you will receive a certificate on the course after passing the exam. It will be provided to you as a PDF so that you can easily forward it to your potential employers.
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What is the passing grade for the exam?
The passing grade is 75% for the exam. In the different modules you will receive downloadable worksheets with questions for you to study before the exam.
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What equipment will I need?
• A basic set of pots • A basic set of pans • Standard kitchenware • Standard bakeware • Baking molds (description of the molds that I’m using under the recipes) • Squeezing bottle (optional but recommended) • Mixing bowls • Containers • Serving plates • Mandolin • Pasta machine or rolling pin • Blender • Electric mixer • Smoke gun (recommended, but possible to use liquid smoke) • Food grade syringe (for making the molecular spaghetti) • Silicone tube (for making the molecular spaghetti) • Pipette (optional but recommended) • Foam machine (recommended, but possible to use a hand blender) • Slotted spoon (recommended, but possible to use a normal spoon)
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Am I responsible for acquiring all of the equipments and ingredients?
All students are expected to provide their own equipments, ingredients, and work space.
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How many hours a week should I spend on the course?
Students are responsible for their own pace. The lessons can be completed at a speed that feels most comfortable to the student. You decide yourself how many recipes and styling you apply in the kitchen. The more you practice in the kitchen, the more time it takes, and you will become better and more confident in the cooking and styling.
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How can I ask a question that is not listed here?
If you need further information on the course please email to [email protected]