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Bring out the best in your chef team with an education in Green Cooking, Food Styling and Molecular Gastronomy

- for hospitality and restaurant organizations.

For offer request

Send an email to [email protected].

Please note how big your chef team is.

  • Certification

    Personal certification for all chefs

  • Online

    Available at any time, from anywhere, on any device, and determine your own pace of study

  • 12 Modules

    12 modules that contain more than 80 lessons

  • Recipes

    Downloadable recipes to print

  • Video

    Cooking and styling videos to watch over and over again

  • Worksheets

    Downloadable documents with questions to study for the exam

  • Recipes of the month

    Monthly updates of recipes

Reasons why you want to give this education to your team

  • Vegan cuisine increasing in the world, and your guest will require tasty vegan dishes.

  • Offer stunning plant-based dishes to your guests.

  • Ensure your chefs knows important differences between vegan and vegetarian diets.

  • Give a boost to your cooking team

  • Stand out from the crowd

  • Ensure your chefs excel in your kitchen

After the course your team will be able to

  • Cook vegan foods and desserts

  • Have a knowledge of the vegan concept

  • Understand and combine colors for dishes

  • Cook and understand molecular gastronomy

  • Style and create beautiful dishes and desserts

  • Style and cook Tora Olssons (ToraFloraFood) dishes

Course leader

- Tora Olsson

Tora Olsson, maybe more known with her Instagram name "ToraFloraFood", is a Swedish food artist/designer with a master's degree in food and meal science and bachelor’s degree in gastronomy. All of her food creations are plant-based, i.e. vegan. Tora is challenging the vegan cuisine, as she wants to show that vegan food is tasty, beautiful and for everyone to enjoy. Tora is traveling around the world and creating menus to luxury hotels and resorts, training the chefs and hosting experience dinners. Now she has developed an online course and are now able to train more chefs around the world.

For offer request

Send an email to [email protected].

Please note how big your chef team is.

What the students say

Chef

Phil Cameron

“Chef Tora's online class is a well crafted and easy to follow vegan masterpiece. Chef Tora is ahead of times with her vegan based class finding balance between elegant plating and amazing flavors. I highly suggest this class to all chefs that want to learn plating tricks and vegan food!”

Chef

Luca Bertoneri

“I m very happy I ve joined this course. Tora is an amazing teacher, if u want to discover a new experience, this courses is best choice u can make”

Pikky Maini

“Amazing course!! So well explained and every time I have made the dishes I have so many compliments! It’s like creating art on a plate :) Thank you Tora for sharing your love and knowledge of food with us.”

Sous Chef

Pedro Machado de Faria

“I really enjoyed your course (a lot!!), which was very innovative and useful for me. Thx for all support.”

Chef

Mehmet Cihan Yılmaz

Good information and technology for practicing molecular gastronomy. Tora is a super good teacher, I highly recommend this course.”

Chef

Maya Henderson

“Chef Olsson’s program is incredibly simple to use and packed with information. I truly appreciated that she went through the entirety of every step rather than splicing the steps together after they were finished. She breaks each lesson down to a level that even a complete novice could understand, while giving such thorough information and teaching exciting fresh techniques that even seasoned culinary veterans will find value in. Tora has also been incredibly responsive and quick with any follow up questions. I’m counting down the days until she adds a new course!”

FAQ

  • Can my chef team learn to cook and style online?

    Your chefs can definitely learn to cook and style online. However, in order to learn the skills they should also practice in the kitchen.

  • What will my chef team learn in the food styling module?

    They will learn about color theory, how to choose and combine colors for dishes. How to place different items on the plate. Visual triangle rules. The rule of odd numbers. How to choose the right kind of plate for the dish. Twisting technique and many tips and tricks about how to succeed with the food styling.

  • Will all my chefs receive a certificate?

    All chefs will receive a certificate on the course after passing the exam. It will be provided to them as a PDF.

  • What is the passing grade for the exam?

    The passing grade is 75% for the exam. In the different modules your chefs will receive downloadable worksheets with questions to study on before the exam.

  • How can I ask a question that is not listed here?

    If you need further information on the course please email to [email protected]

For offer request

Send an email to [email protected].

Please note how big your chef team is.